Check the cooker before every use

A pressure cooker is a useful kitchen appliance that helps prepare meals quickly and saves time. However careless use can lead to serious accidents. By following a few simple safety steps you can cook food more safely and avoid common problems.

Before using a pressure cooker always check its condition. Pay special attention to the rubber sealing ring inside the lid.  Make sure it is not dry damaged or cracked. Read the safety instructions provided by the manufacturer and keep the steam release valve clean.

The rubber ring should generally be replaced once a year, or sooner if it shows signs of damage.

Never fill a pressure cooker more than two thirds full.  This leaves enough space for steam to build up properly. When cooking foods such as beans and grains, fill it only halfway because these foods can expand and produce foam.

Too much foam may block the steam release valve.

Adding enough water is also important when using a pressure cooker. Always follow the manufacturer’s instructions about the minimum amount of liquid required. Never operate an empty or dry pressure cooker as this can be dangerous.

If steam is not building up properly turn off the cooker allow it to cool completely and check for the problem before using it again.

Some foods including pasta, peas porridge and cranberries can produce extra foam while cooking.  This foam may block the pressure release opening and prevent steam from escaping properly. Follow the cooking instructions carefully and avoid overfilling the cooker when preparing these foods.

Using too much oil should also be avoided. Excessive oil may damage the rubber seal and other parts of the cooker. It is better to cook meat first and add a small amount of oil later if needed.

Never open the pressure cooker immediately after cooking or when the whistle stops. Allow all the pressure to escape naturally or use the release method recommended by the manufacturer.

Wait until the steam has completely stopped before opening the lid. Keep your face and hands away from the cooker while releasing steam to prevent burns.

Finally clean your pressure cooker properly after every use.

Remove food particles from the lid and steam valve. After washing leave the lid upside down or open so that all parts can dry completely. Proper cleaning and regular maintenance can help keep your pressure cooker safe and in good working condition.