How to wash a chopping board

A chopping board is an important kitchen tool used to cut fruits vegetables and other foods.

However regular use can leave food particles stains and unpleasant smells on its surface. Proper cleaning is important to keep it safe and in good condition for a longer time.

How to clean a chopping board properly

Start by washing the chopping board with warm water.  Apply a little dishwashing liquid and scrub the surface with a sponge. Rinse it well with clean water and let it dry.

Always wash the board immediately after cutting raw vegetables meat or other foods.

Use lemon and salt to remove bad smells

Sometimes fruit and vegetable smells remain on the chopping board even after washing.

Lemon and salt can help reduce these smells.

Sprinkle some salt over the board and rub it with half a lemon. Leave it for a few minutes then rinse the surface properly with water.

Apply Oil to protect wooden chopping boards

Frequent washing can make wooden chopping boards dry. To protect them apply a thin layer of food grade mineral oil or another oil specially made for chopping boards.

Allow the oil to soak in overnight. Before using the board again wipe away any extra oil.  Make sure the board is completely dry before applying oil.

Use Vinegar to reduce odours and stains

Vinegar can also help remove some smells and stains.  Mix two tablespoons of vinegar in one glass of water. Spray the mixture over the board and leave it for four to five minutes. Then rinse it with clean water.

However remember that vinegar is not a replacement for proper cleaning and sanitising.

Use bleach carefully for Sanitising

A bleach solution can be used to sanitise some chopping boards.  However always follow the product instructions and use the correct amount.

Never mix bleach with vinegar or any other cleaning product as this can release dangerous gases.  After using bleach rinse the board properly and let it dry completely.

Final thoughts

Keeping your chopping board clean does not require expensive products.  Regular washing proper drying and suitable care can help reduce bad smells prevent dirt from building up and keep your chopping board in good condition.