Pakistan, FAO strengthen partnership to boost food security and climate resilience

Pakistan and the Food and Agriculture Organization (FAO) have reaffirmed their commitment to expanding cooperation in food security, climate resilience, sustainable agriculture, and livestock development.

Pakistan and the Food and Agriculture Organization (FAO) have reaffirmed their commitment to expanding cooperation in food security, climate resilience, sustainable agriculture, and livestock development. The renewed partnership aims to address the growing challenges posed by climate change while supporting Pakistan’s long-term agricultural and economic development.

The commitment was made during a meeting held in Islamabad between Federal Minister for National Food Security and Research Rana Tanveer Hussain and a delegation from the FAO led by Deputy Regional Representative for Asia and the Pacific, Robert Simpson. The discussions focused on strengthening existing partnerships and accelerating the implementation of projects designed to improve agricultural productivity and food systems across the country.

During the meeting, Rana Tanveer Hussain emphasized that Pakistan remains one of the countries most vulnerable to the impacts of climate change, despite contributing only a minimal share to global greenhouse gas emissions. He stressed that unpredictable weather patterns, floods, droughts, and rising temperatures continue to threaten agricultural production, food availability, and the livelihoods of millions of farmers.

The minister called for enhanced technical assistance from the FAO and urged the timely implementation of ongoing development initiatives. He highlighted the importance of adopting modern farming practices, improving water management, and strengthening institutional capacity to help Pakistan build a more resilient agricultural sector.

Rana Tanveer Hussain also outlined the government’s key priorities for the agriculture sector. These include improving food safety standards, strengthening Sanitary and Phytosanitary (SPS) systems to boost agricultural exports, expanding livestock development programs, and increasing livestock exports to international markets. He further stressed the need to reduce Pakistan’s dependence on imported wheat and edible oil by increasing domestic agricultural production and promoting sustainable farming practices.

The FAO delegation reaffirmed its continued support for Pakistan’s agricultural development agenda. Robert Simpson assured the minister that the organization would continue working closely with the government to mobilize financial resources from international financial institutions and development partners. The funding is expected to support climate adaptation projects, food security initiatives, and sustainable agricultural development across the country.

The meeting reflects the shared commitment of Pakistan and the FAO to building a resilient and sustainable food system capable of addressing future challenges. By strengthening cooperation and investing in climate-smart agriculture, both sides aim to improve food security, enhance rural livelihoods, and promote sustainable economic growth for the benefit of future generations.