Wash fruits and vegetables before storing?

Many people wash fresh fruits and vegetables as soon as they bring them home and then put them in the refrigerator. While this may seem like a good habit storing some produce while it is still wet can make it spoil faster.

A little care when storing fruits and vegetables can help keep them fresh for longer and reduce food waste.

Wash before storing or later?

If you do not plan to eat the fruits or vegetables right away it is generally better to store them dry and wash them just before use.

Water left on the surface can stay trapped in the refrigerator and may encourage mold or rotting in some types of produce.

So take out only what you need and wash it shortly before cooking or eating.

How to store cut vegetables

Cut fruits and vegetables should not be left uncovered in the refrigerator. Put them in a clean covered container to help protect them and keep them fresh.

Also check your stored produce regularly. If you notice something starting to rot or develop mold separate it from the other fruits and vegetables to help prevent the problem from spreading.

Does every vegetable need refrigeration?

Not every vegetable needs to go straight into the refrigerator. Potatoes sweet potatoes and dry onions usually stay better in a cool, dry and well ventilated place.

Choosing the right storage method can help fruits and vegetables last longer and may also reduce unnecessary food waste.

Always wash before eating

Whether fruits and vegetables are stored in the refrigerator or outside wash them well under clean running water before eating or cooking.

For items such as apples and cucumbers that are often eaten with their skin gently rub the surface under running water to remove dirt.

However do not use soap bleach or household cleaning products to wash fruits and vegetables.